Bordeaux Seminar & Wine Dinner to be held at Wine Vault & Bistro on 4/14

For the third year in a row, Wine Vault & Bistro will host a special Bordeaux seminar and dinner featuring Geoff Labitzke as the keynote speaker. Geoff is one of only 27 Masters of Wine in the U.S.

Geoff will share his extensive knowledge about Bordeaux as you eat your way through a delicious multi-course dinner paired with Bordeauxs personally selected by Geoff. It should be a wonderful evening of picking a true master's brain while enjoying some amazing wines paired with some amazing food.

When:  Wed, April 14, 6:30pm – 9:00pm

Where: 3731-A India Street, San Diego, CA 92103 (map)

What:   Pre-Dinner Reception with Geoff Labitzke from 5:45 to 6:30, Dinner starts promptly at 6:30

$65.00 + tax and gratuity

RSVP: (619) 295-3939

Here is a sneak peak at the menu:

Smoked Salmon Rillettes
Housemade Brioche
Tangerine Caviar
Micro Fines Herbes

NV Taittinger "Cuvee Prestige" Brut Champagne

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Billi Bi (Mussel + Saffron) Soup
Butter Braised Leeks + Fennel

2009 Chateau La Freynelle Bordeaux Blanc

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Duck Confit Cassoulet
White Beans
Spanish Chorizo
Smoked Ham Hocks

2006 Chateau La Tour Figeac (WA 91)

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Rack of Lamb
Potato Cake
Roasted Asparagus
Wild Ramps
Rosemary Jus

2006 Clos Manou (WA 90)

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Red Wine Braised Beef Cheeks
Potato Puree
Roasted Cipollini Onions
Green Garlic
Black Truffle

2006 Chateau Duhart Milon (WA 92)

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Classic Trio: Seared Hudson Valley Foie Gras
Roquefort
Vanilla Bean Creme Brulee

2006 Clos Jean Loupiac